Korean spicy braised short rib topped with mozzarella cheese
Korean rice cake topped with roasted soybean powder
Chocolate rice cake topped with chocolate ganache
(Banana Toffee) Croissant filled with toffee and banana slices and topped with whipped cream
Item Description
Twice baked chocolate croissant filled with banana and almond filling.
Inspired by a Korean cinnamon sugar pancake filled with nuts and seeds (sunflower seeds, pumpkin seeds, walnuts, and almonds)
Orange almond filling with chocolate chips
NEW SEASONAL ITEM: Filled with a dill creme fromage and topped with farmer's market tomatoes and parmesan cheese
Text
Salt bread filled with kalbijjim (Korean spicy short rib) and mozzarella.
Salt bread with a coffee cookie crust.
With chocolate chips (no nuts)
(gluten-free)
(gluten-free) 4 pieces
Hojicha = roasted green tea
"Burnt" cheesecake
4-6 servings
8-10 servings
Crunchy, airy candy with a sweet caramel flavor.
Twice baked baguette cookies
